Leading scientist in the field of nutrition
One far-off June I drove south from Marquette in the UP down to Kalamazoo, then turned southwest to Champaign. Instead of an 8-hour sprint across the Interstates I navigated 23 hours of blacktop and chert backroads, tacking through green oceans of corn, corn, soy, soy and corn. These...
The number of people with chronic degenerative diseases is rising, and so are the prices of...
The multi-national food companies are killing us in unprecedented numbers, but the darkest hour is just...
I had already written a post about taste in the Twilight Zone, but a lot of...
One of the many problems built into today’s fast foods is that they are too fast....
Cancer and inflammation are profoundly inter-connected. From a cytological perspective, tumours can be regarded as wounds...