Seagull wine, so sweet and heady
OnPiblokto, aka Arctic hysteria, is an Inuit syndrome where the afflicted dance wildly, tear off their clothing and roll naked...
Leading scientist in the field of nutrition
Dr. Paul Clayton
À bout de souffle
OnIt’s getting harder to breathe. Two of the main degenerative conditions which make breathing difficult, namely chronic obstructive lung disease...
The Doctor is Out, Pt 2. THE BUGS ARE BACK IN TOWN
OnThe previous post glossed over the history of magic bullets, their inherent limitations and the way they have distorted the...
The Doctor is Out
OnWhy are so many doctors so resistant to nutrition, let alone pharmaconutrition, when diet-related disease is the leading cause of...
Quantum fried chicken
OnSir Roger Penrose has a remarkable mind, whatever that is. His contributions to math and physics lead to, among other...
From Cod to Cannabis
OnIn Alice’s Adventures in Wonderland, the Mad Hatter (an alleged victim of mercury poisoning) asks the koan ‘Why is a...
NOVA No Va
OnRacoons, rats and pigs are opportunistic omnivores. Insects, grubs, birds, fish, plants, reptiles and carrion are all on the menu,...
SAME AMES SEAM? Phoenix Rising, Part Deux
OnJune 20th, 2025. The window of the cell in the monastery where I currently reside, on the windswept Jutland coast,...
Walking in the Uncanny Valley
OnBison disappeared from Central Europe over 200 years ago. Now they are once again crossing the Southern Carpathian Mountains thanks...
The wrong week to quit antioxidants
OnScience does not exist in a vacuum. Like every other human activity it is socially, culturally and therefore financially embedded....