Mealtime has become a minefield, with allergy and avoidance for the main course and anaphylactic shock...
Leading scientist in the field of nutrition
Dr. Paul Clayton
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BLOG Human Error #404
OnI just read an interesting paper in Molecular Psychiatry (1) which beautifully illustrates the increasing power...
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BLOG Foie Gras
OnIf you are not yet convinced that the modern diet is degrading and shortening our lives,...
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BLOG Just One Word. Plastics. Think about it
OnIn the early 1960’s, plastics were hot. Advances in plastic chemistry and technology created the ubiquitous...
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BLOG Rustic Wrap and Hickam’s Dictum
OnRustic wrap makes a new car look like a rusty old clunker. It’s like a Q-boat,...
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BLOG Vive la Resistance!
OnVaccine resistance is growing. This should not come as a surprise to anyone, because resistance to...
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BLOG The Drugs Don’t Work
OnBig Pharma’s profits continue to rise, public health continues to fall. There are structural reasons for...
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BLOG We’ve got to get ourselves back to the garden
OnThe multi-national food companies are killing us in unprecedented numbers, but the darkest hour is just...
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BLOG Volatile Characters
OnWe create volatile fingerprints that can be sampled in our secretions, excretions and the air around us....
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BLOG It’s a Cookbook
OnAbstract: Food animals have characteristic tastes and smells which are profoundly affected by what they eat....