Just One Word. Plastics. Think about it
OnIn the early 1960’s, plastics were hot. Advances in plastic chemistry and technology created the ubiquitous plastic bag. Young designers...
Leading scientist in the field of nutrition
Dr. Paul Clayton
Rustic Wrap and Hickam’s Dictum
OnRustic wrap makes a new car look like a rusty old clunker. It’s like a Q-boat, but in reverse. The...
Vive la Resistance!
OnVaccine resistance is growing. This should not come as a surprise to anyone, because resistance to intervention is a ground...
The Drugs Don’t Work
OnBig Pharma’s profits continue to rise, public health continues to fall. There are structural reasons for this disconnect, including historical,...
We’ve got to get ourselves back to the garden
OnThe multi-national food companies are killing us in unprecedented numbers, but the darkest hour is just before the dawn. Enlightened...
Volatile Characters
OnWe create volatile fingerprints that can be sampled in our secretions, excretions and the air around us. These have forensic value...
It’s a Cookbook
OnAbstract: Food animals have characteristic tastes and smells which are profoundly affected by what they eat. The same principles apply...
What about the Children?
OnI had already written a post about taste in the Twilight Zone, but a lot of people asked me to...
Stony Ground
OnThe same factors that drive chronic ill health also drive infertility. Damping chronic inflammation and improving your microbiome are two...
Inflamed in the Membrane
OnOur children are being poisoned. Autism and disorders such as ADD and ADHD are likely caused by mal-programming of the...